Charcuterie Workshop
December intake
What you will learn
- What is Charcuterie?
- The roots and history behind the craft
- Beginner’s guide to cheese types and pairings
- Ingredient ratios & portioning per person
- Balancing cheeses, meats, crackers, and accompaniments
- Cheese cutting & meat folding techniques
- Creative ways to prep and style your board
- Step-by-step assembly of a charcuterie board A simple 6-step process for a stunning platter
- Understanding “fillings” and how to use them Small but essential items that elevate the board
- Common mistakes to avoid Tips to make your board both beautiful and delicious
- Final thoughts and inspiration for confident grazing
Workshop Fee
LKR 15,000
Includes refreshments and your own signature round charcuterie board to take home.
Workshop Guide
LKR 2,000
A detailed step-by-step guide on creating your own masterpiece, available only for workshop attendees at LKR 2,000.
Total
LKR 17,000
- Includes refreshments
- Own signature round charcuterie board to take home.
- Exclusive Workshop Guide
Duration
2 hours
Referral Bonus
If a participant joins through your recommendation, you will receive 10% off your workshop fee
Venue & Time
To be announced once registration is complete
Seats are limited. Please register only if you are certain of attending, so we can reserve spots for genuinely interested participants.
This workshop will be packed with creativity, learning, and plenty of fun – not just lessons, but an experience to enjoy!
